I've just pulled out of the oven a fresh tin of apple pie - this time the spicy version of it - and several tins of the biscuits that will become Ischler tomorrow, when I've glued the halves together with red currant jam and covered the finished product with chocolate icing. Yum!

Apple pie will be cut in half an hour or so - it has to cool down a bit first - so have a seat and prepare your eating utensils! The pretty young man above - points at Ianto icon - will serve his best coffee to the pie... or tea, if that is your pleasure. :)